no bake key lime pie recipe sweetened condensed milk

Let it cool completely and chill for 5 to 6 hours.

The residual heat will continue to cook the pie and allow it to set up as it cools.

Bake it for 20 minutes: You’ll know it’s done baking when the top of the pie is set, but still jiggly.

Pour the filling into the pre-baked graham cracker crust.

Whisk together the sweetened condensed milk, key lime juice, and egg yolks: The mixture should be nice and thick.

The key lime filling is just as easy as the graham cracker crust! Here’s exactly how to make the filling:

This will ensure that the graham cracker crust firms up some and it will hold up much better. Set the crust aside for at least 10 minutes to cool slightly: I like to set the crust aside while I prep the filling.Press the mixture into a 9-inch pie plate: I suggest using a measuring cup for this step to firmly pack it on the bottom and around the sides of the dish.Stir together the graham cracker crumbs, sugar, and melted butter: You want all of the crumbs to be fully coated in the butter.Here’s a simple breakdown for how to make the crust: If you don’t bake the crust first, it won’t be able to hold up to the filling. To prepare a traditional key lime pie, you’ll first have to assemble and bake the graham cracker crust. However, I prefer making my own homemade whipped cream. Whipped cream: You may use store-bought whipped topping, if desired.Egg yolks: There are 5 egg yolks in this pie and it adds so much richness! You can use some of the leftover egg whites in an omelet or in my white cake recipe.Sweetened condensed milk: You’ll be using two 14-ounce cans of sweetened condensed milk to thicken and sweeten the filling.I really love Nellie and Joe’s Key Lime Juice, which you can usually find by the juices in most grocery stores. If you want to make this recipe easy, I suggest sticking with bottled key lime juice.

Key lime juice: You can use fresh or bottled key lime juice for this recipe.

Butter: Melted butter helps bind the crust together and adds richness.Granulated sugar: I sweetened the crust slightly to help balance out the tart key lime filling.You can buy pre-made crumbs at the store, or you can pulse 11 to 12 full sheets of graham crackers in a food processor to create your own. Graham cracker crumbs: You’ll need 1 1/2 cups of graham cracker crumbs to make the crust.Let’s quickly go over the ingredients you’ll need to make this recipe. Homemade key lime pie has three components: the graham cracker crust, the sweet-tart filling, and the homemade whipped cream on top. Trust me, this is one of the easiest pie recipes you’ll ever make, and everyone will love it! In total, the key lime pie filling only takes a few minutes to mix together.Īn added bonus? Since this pie needs to chill for a while in the refrigerator, it’s a great recipe that you can make ahead of time too. Not only is the graham cracker crust easy to make, but the filling also uses just three ingredients (yes, THREE!). If you’ve ever felt intimidated when it comes to making pies, this easy key lime pie recipe is a great starting point. It’s so easy to make, but it looks spectacular! If needed, you can get away with equal parts lemon and lime juice instead of key lime juice.This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. Regardless of which limes you choose for this pie, regular bottled lime juice is not recommended for this pie. Key limes are preferred and the most famous for use for key lime pie because they contain a more concentrated lime flavor with floral notes not found in Persian limes. These limes are larger, making them easier to juice, and you will need less for this recipe. These are Persian limes and the most commonly found variety. If you want to use fresh fruit in this pie and can’t find key limes, the regular ones found at the store will also work. Can you use regular limes in place of key limes? Chilling the pie for a good length of time lets the filling finish coming together and firm up, which is how you can make those beautiful slices when you’re ready to serve. The pie bakes for such a short time because the eggs and sweetened condensed milk work quickly, once heated, to create a firm, almost custard-like texture. The filling for a key lime pie is pretty standard and calls for key lime juice, lime zest, eggs, and sweetened condensed milk.

No bake key lime pie recipe sweetened condensed milk